It was my very first time working with phyllo dough as well as moist cloth I placed on top find yourself snagging some of the top rated layers (turned them into mushy balls), so I ran out and skipped a layer, but nevertheless turned out excellent.
Hi Diana, I possibly wouldn’t include extra syrup if it's got now been resting two times. It will be ideal so as to add it right away. Reply
I just now completed up a batch of baklava from this recipe for christmas tomorrow. It’s Delightful!!
Layer the cheese among Semolina Pudding. Â I bumped into this genius Alternative while seeking cheese kunafa recipes.
Hello! Is there in any case to substitute the butter for margarine as we have been fasting and can't use dairy merchandise? Reply
Position about medium-substantial warmth and Cook dinner, stirring frequently by using a whisk. Carry to your boil, and continue on cooking till the mixture thickens right into a unfastened pudding-like regularity; about three additional minutes.
Hi Christina, Naturally! You retailer at home temp in the exact same pan, lined by using a tea towel for 1 to 2 months. You could freeze it nearly 3 months by tightly wrapping the dish in many levels of plastic wrap and putting into the baklawa freezer. Thaw at place temperature and provide – It will likely be just as excellent as contemporary  Reply
I think I discovered a good substitute for shredded phylo. We now have an Indian sweet named feyni or payni that preferences similar to phylo Many thanks Tasbih… will seem as a result of your connection likewise..
If you'd like to help it become inside the oven, you’ll need to bake the dough for ten minutes, add the cheese, after which bake it another 10 minutes. When your oven contains a setting that only heats the bottom, then which is most effective. You don’t choose to Cook dinner the cheese, just slightly melt it, in any other case it gets rubbery.
You can make use of the Kunafa base within the url with the filling from here or make another recipe completely. Equally techniques, Will probably be incredible!
(Ordinarily whenever we Prepare dinner with sevai, it then turns into softened and slender, noodle like). I do think sevai would work greater for Kunafa N’meh where you change the kataifi dough into little bits.
Hello Busiana! Except if you’re one hundred% positive that the pan is quite very well sealed at The underside, then I wouldn’t advocate it. The removable base could cause the ghee to seep as a result of and induce a large number inside your oven and smoke.
Hello Angel, I don’t have any encounter with airbake pans so I’m unsure whenever they do a thing Distinctive to make greater outcomes. I wisg I may very well be extra assistance. If another person has experimented, make sure you allow us to know!  Reply
Hello Mari! We welcome all inquiries so thanks for reaching out! I haven’t examined this in a very convection oven but generally in the convection, you would need to reduce the temp or time since it bakes faster. Reply